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Our Nutritional Facts

Halal Nutrients

We are the world first Halal Ready to Eat Meals manufacturers which gives its clients an ability to choose tens of 100% Halal, micronutrients to their orders. Our customized micronutrient blends provide cost-effective solutions to your Food Aid Program. Traceability of the components approved, purchased, warehoused and used in the manufacture of products, helps to provide transparency for monitoring and control purposes.

Caloric Ratio

When we develop recipes at Tayyib Food, we consult leading food technologists which make sure we are developing products that have a balanced Caloric Ratio. This helps our clients determine how various foods and meals plans align with their Food Aid program.

Estimated Glycemic Load ( eGL)

Glycemic index is a ranking of how quickly food is metabolized into glucose when digested. At Tayyib Foods we aim to provide optimum level of Glycemic Load (eGL). eGL is a way of expressing a food or meal's effect on blood-sugar levels. eGL is a critical nutritional measure of a tayyib foods when offered to a people who are living under stress and under ideal conditions most found in disaster and poor areas. Experts vary on their recommendations for what your total glycemic load should be each day. A typical target for total Estimated Glycemic Load is 100 or less per day.